Taylor has set the pace in the foodservice industry since 1926. Custom-built equipment, simple operational features and a strong worldwide service support system are key reasons foodservice operators look to Taylor.
Demonstrating a strong commitment to technical training and new product development, Taylor completed a 25,000 square foot technical/development facility in 1997.
Taylor trains more than 1,500 professionals at this Center, assuring effective service support thoughout the world. This center also plays an important role in research and development of new technology for all divisions.