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	<title>Taylor Freezer of New England</title>
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		<title>Trade Shows 2012</title>
		<link>http://www.taylornewengland.com/archives/484</link>
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		<pubDate>Tue, 27 Dec 2011 11:30:06 +0000</pubDate>
		<dc:creator>pattihmerriam</dc:creator>
				<category><![CDATA[Upcoming Events]]></category>

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		<description><![CDATA[January 2012 January 20 &#38; 21 (Friday., Saturday) 10:00 am to 4:00 pm Taylor Freezer of New England&#8217;s  Open House at Lantana&#8217;s, 43 Scanlon Drive, Randolph, MA March 2012 Mass Rec &#38; Park Assoc. March 7, 2012, noon to 3:00 pm At Sturbridge Host, Sturbridge, MA NE Food Show March 11-12, 2012, 10:00 am to 5:00 [...]]]></description>
			<content:encoded><![CDATA[<p><strong>January 2012</strong></p>
<p>January 20 &amp; 21 (Friday., Saturday) 10:00 am to 4:00 pm<br />
<strong>Taylor Freezer of New England&#8217;s  Open House</strong><br />
at Lantana&#8217;s, 43 Scanlon Drive, Randolph, MA</p>
<p><strong>March 2012</strong></p>
<p><strong>Mass Rec &amp; Park Assoc.</strong><br />
March 7, 2012, noon to 3:00 pm<br />
At Sturbridge Host, Sturbridge, MA</p>
<p><strong>NE Food Show</strong><br />
March 11-12, 2012, 10:00 am to 5:00 pm<br />
March 13, 2012, 10:00 am to 3:00 pm<br />
At the Boston Convention &amp; Exhibition Center<br />
Boston, MA</p>
<p><strong>NE Campground</strong><br />
March 23, 2012, 2:00 pm to 6:00 pm<br />
March 24, 2012, 9:00 am to 1:00 pm<br />
At Sturbridge Host, Sturbridge, MA</p>
<p><strong>Capital Candy</strong><br />
March 24, 2012, 10:00 am to 4:00 pm<br />
At the Marriott, South Portland, ME</p>
<p>More information coming soon!</p>
<p>&nbsp;</p>
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		<title>Flavor Burst Promotion</title>
		<link>http://www.taylornewengland.com/archives/820</link>
		<comments>http://www.taylornewengland.com/archives/820#comments</comments>
		<pubDate>Mon, 11 Apr 2011 11:05:17 +0000</pubDate>
		<dc:creator>taylor-admin</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

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		<description><![CDATA[After the tremendous response from last year&#8217;s promotion, Flavor Burst has decided to re-introduce their free syrup promotion.  For a limited time, Flavor Burst, in conjunction with participating distributors, is offering to provide you with enough syrup for your new Flavor Burst soft serve system to allow you to flavor approximately 20,000 servings of soft [...]]]></description>
			<content:encoded><![CDATA[<p>After the tremendous response from last year&#8217;s promotion, <a title="Flavor Burst - Company Home Page" href="http://www.flavorburst.com" target="_blank">Flavor Burst</a> has decided to re-introduce their free syrup promotion.  For a limited time, Flavor Burst, in conjunction with participating distributors, is offering to provide you with enough syrup for your new Flavor Burst soft serve system to allow you to flavor approximately 20,000 servings of soft serve ice cream.</p>
<p>So, how does this translate into actual dollars?  If you are already charging a dollar for a regular vanilla cone, you could charge an extra 50 cents for a Flavor Burst cone. With the free 25 gallons of free syrup we are offering to give you with this promotion,<strong> you would realize approximately $10,000 in additional profit. That easily covers the purchase price of your machine!</strong> That profit does not even include the increase in sales you’ll likely experience from additional repeat customers simply by offering something your competitor does not have.</p>
<p>But that’s not all; we’ll even throw in a free POP advertising kit to help you promote this exciting new food concept.</p>
<p>Registration of qualifying machine installation is required for this promotion.  To view the registration form, please click <a href="http://www.flavorburst.com/PDF/Promotion%20Registration.pdf" target="_blank">HERE</a>.</p>
<p>This is a limited time promotion <strong>which runs from January 1 to June 30, 2011</strong>, and it is being offered only through participating Flavor Burst distributors.  For more information about Flavor Burst products and prices, please <a href="http://www.taylornewengland.com/contact-us">contact us today</a>!</p>
<p><strong>Additional Notes:</strong><br />
Note, these figures are based on the Flavor Burst soft serve system serving approximately a 3 ½ ounce serving with an average soft serve and syrup flow rate. Results can vary depending on serving size, and flow rates. Profit figures will be different with the frozen beverage flavoring machines. The offer is available for a limited time, and offered only for new Flavor Burst unit sales purchased from participating distributors in the United States and Canada. It not available for the CC8 system.  To qualify for the promotion, you must have a qualifying machine <strong>installed</strong> between January 1 and June 30, 2011.</p>
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		<title>Welcome to Taylor New England</title>
		<link>http://www.taylornewengland.com/archives/350</link>
		<comments>http://www.taylornewengland.com/archives/350#comments</comments>
		<pubDate>Thu, 04 Nov 2010 21:47:44 +0000</pubDate>
		<dc:creator>taylor-admin</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

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		<description><![CDATA[Welcome to the new home of Taylor Freezer of New England. Over the past several months, we have been working hard designing and developing a web experience that is cohesive and user friendly. There is still much more to come so please come back often. Thank you! - Taylor Freezer of New England]]></description>
			<content:encoded><![CDATA[<p>Welcome to the new home of Taylor Freezer of New England.</p>
<p>Over the past several months, we have been working hard designing and developing a web experience that is cohesive and user friendly.</p>
<p>There is still much more to come so please come back often.</p>
<p>Thank you!</p>
<p>- Taylor Freezer of New England</p>
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