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Soft Serve Ice Cream Profit Calculator

Enter the selling price, food cost, servings per day, and when your business is open, then click on the Calculate button to get the profits for: each cup/cone, daily, weekly, monthly, and yearly.  Original figures are based on a five (5) ounce serving.

Selling Price:
Food Cost + Cup, Cone & Napkin ( - ):
Servings Per Day:
Days open per Week:
Weeks open per Month:


Months open per Year:

Profit Per Cone:
Daily Profits:
Weekly Profits:
Monthly Profits:
Yearly Profits:

* The average month has 4.3 weeks.

Note: Costs and profit projections are based on approximate national mix cost averages.

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